Wednesday 1 February 2017

What To Consider When Buying Custom Made Kitchen Knives

By Kenneth Turner


Although the most important role of kitchens is preparation of meals, it does not mean that the place cannot be modified to meet other requirements such as a better visual appeal. This is especially important for open kitchens, which are visible to people in the living room. Various forms of customizations are possible. One option is purchasing custom made kitchen knives that will offer better functionality, and visual appeal.

A customized knife can also help you carry out different tasks with more ease. This is because unlike the ready-made ones you buy from the store, the customized ones will be made to suit the purpose you have in mind. This way, you can get the exact strength, weight, or design that you want your knife to have.

Most people expect custom-made knives to be very expensive. Although it is true that they cost more than what you would pay for an ordinary knife at a local store, the price is not that different from what you would pay for mid to high range knives. Therefore, you should not let cost be the only factor that will keep you from purchasing what you need.

When thinking about cost, remember different makers will charge you different prices even if their products do not differ in quality. This is because some makers consider the reputation they have built over the years when setting prices. Doing a price comparison will help you get the best product at a fair price.

Choosing a customized knife takes more effort than choosing ordinary ones because you have to get everything right. The easiest way to make the right choice is by checking your block of knives. If there is one knife that you tend to use regularly, you should get a similar design customized.

The kind of steel used to make the blade is an important consideration. Several configurations of steel can be used, but what will really have a huge impact is whether you choose one made with stainless, or carbon steel. With carbon steel, sharpening the blade is faster and it can cut tough materials like bones better. Carbon steel tends to discolor, or blacken easily. With stainless steel, discoloration will not be an issue, but sharpening will be harder.

The choice of handle is equally important because it plays an important role in terms of usability and aesthetics. When making this choice, the most important aspect to consider is wear resistance level. Synthetic materials can last as long as the steel blade, but might chip if dropped. If you opt for wood, it must be stabilized to ensure resistance to moisture, which will reduce the chances of warping, shrinking or swelling.

To get exactly what you need, it is necessary to find the right service provider. In most cases, this means someone who has been in business for a considerable period. You should also consider the kind of working arrangement a knife maker offers. Some will take orders from clients while others work with closed books, selling on a first-come first-served basis.




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